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SET MENU available 12 to 6.30pm daily2 COURSES £895
3 COURSES £1195


     SET SOUP OF THE DAY
served with crusty bread
SEARED SQUID
with pancetta, garlic and chilli
HAGGIS FRITTERS
with rocket and honey mustard dip
HOUSE PATE
chicken liver pate with winter leaves, toast and piccalilli
FRESH FRUIT 
with fruit sorbet V 
POTATO  SKINS
with garlic mayo V


  CRISP PORK BELLY
 slow braised pork belly with apple and ginger compote and mashed potato
CHICKEN POTACCHIO
 supreme of chicken, lemon, chilli, tomato & rosemary with rice
LIVER & BACON
 mashed potato, caramelised onion and jus
ROAST SALMON
 sautéed potatoes, pea puree drizzled with curry oil
WHITE ONION RISOTTO
 topped with roast butternut squash and shaved parmesan V
PIZZA
  tomato, chilli, spinach and olives V


  CHEESECAKE
with winter berry compote
STICKY TOFFEE
toffee sauce and vanilla ice cream
ICE CREAM  ICE CREAM Equis ice with a café curl
                              
     V suitable for vegetarians or adaptable
 

 a service charge of 10% will be added to tables of 8 or more

we also have a great selection of sweets and  cheeses. A la carte is available on request


 

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