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Easter Menu

SOUP OF THE DAY
with crusty bread
KING PRAWNS
chilli and soy sauce
VEGETABLE PAKORA V
with a tomato mint dip
CAPRESE SALAD V
tomato, mozzarella and basil
SCOTTISH BLACK PUDDING
with caramelised red onion
STUFFED MUSHROOMS
with chorizo in light crumb
FRUIT CUP V
with mint and mascarpone


GRILLED LAMB RACK
tender lamb, with dauphiniose potato, woodland mushrooms and light jus
ROAST SIRLOIN OF BEEF
with roast potatoes glazed carrots and Yorkshire pudding
SEA BASS
pan seared on a saffron risotto with a red pepper coulis and crisp pancetta
CHICKEN & BRIE
supreme of chicken stuffed with brie served with roast potato, green beans and a light cranberry jus
VEAL MILANESE
pan fried breaded escalope of veal with a side of spaghetti Napoli
LASAGNE
home made to our own recipe with garlic bread
VBUTTERNUT SQUASH
risotto with rocket and parmesan
PIZZA
with slow roast chicken, bacon and spring onion>BR>

STICKY TOFFE PUDDING
with vanilla ice and toffee sauce
CHEESECAKE
with compote of berries
CHEDDAR
with pickle and oatcakes
MIXED ICE CREAM


COFFEE
£17.95

a service charge of 10% will be added to tables of 8 or more
 

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