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PASTRY SELECTION
caramel shortcake, carrot cake, brownies, muffins
125
 
SCRAMBLED EGG
hot buttered toast
scrambled egg
350
 
FULL HOUSE
bacon, sausage, egg, tomato, black pudding, beans and potato scone
595
 
EGGS BENEDICT
toasted muffin with poached egg, ham and hollandaise sauce
495
EGGS ARLINGTON with smoked salmon
575
 
BACON & taleggio
toasted with crisp
bacon and soft taleggio
finished with a
poached egg
495
 
SPANISH EGGS
baked eggs with chorizo, black pudding and toast
450
 
BREAKFAST ROLLS
fill it with bacon,
sausage or fried egg
250
 
FRESH FRUIT
a selection of fresh fruit
275
 
BREAKFAST OMELETTE
with mushrooms and spinach
450
 
FRENCH TOAST
with maple syrup and bacon
475
 
CEREALS
corn flakes, frosties,bran flakes, special K
150
 
MUESLI
with fruit and natural yoghurt
250
 
THE DOUBLE
2 eggs, 2 rashers of bacon and 2 sausages
495
 

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